Description
Country of Origin – Japan
Introduction
Regions
The Owari satsuma is an ancient variety originating from Japan. It’s believed to have come from the old Japanese province of Owari. Nowadays, it’s grown in Japan, Korea, Turkey, Spain, South Africa, California, Peru, and Argentina.
Flavours & Texture
The Owari satsuma is very plump and juicy, with a tender flesh that melts in your mouth. The flavour is sweet and slightly tangy with a subtle metallic note.
Preparation
Peel away the skin to reveal the juicy segments within and enjoy them fresh.
Nutritional Value
|
Calories per 100 g |
40 |
|
Fat |
0.2 |
|
Carbohydrates |
8 |
|
Fibre |
2 |
|
Protein |
1 |
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