Pear – Deveci

Description

Country of Origin – Turkey
Average Weight – 

Introduction

This Turkish-born pear, the Deveci, is a large, rounded variety that offers a superb flavour.

History

The Deveci Pear originated in Turkey, and has been celebrated for its exceptional taste and unique qualities since ancient times. 

Regions

The Deveci Pear was originally cultivated in Samsun, Turkey. While its roots remain deeply entrenched in Turkish soil, the Deveci Pear is now also cultivated in select regions across Europe and North America.

Flavours & Texture

Renowned for its aromatic, sweet flavour  and its light, crisp texture, the Deveci Pear offers a delicate yet robust flavour profile. It’s characterised by notes of sugary sweetness and subtle floral and tangy undertones. The pear’s flesh is velvety-smooth, with a creamy texture that melts in the mouth, leaving a lingering, satisfying finish.