Lemon – 2PH

Description

Country of Origin –
Average Weight – 

Introduction

The 2PH Lemon, also known as the “2-Phenylpropanal Lemon,” is a hybrid lemon variety specifically cultivated to offer an exceptional flavour.

History

The 2PH Lemon has a fascinating history. Originating from a hybridisation process, this lemon variety was meticulously developed to elevate the citrus experience to new heights. Its unique genetic makeup and exceptional flavour profile make it a standout.

Regions

The 2PH Lemon grows around the globe in Mediterranean climates. While its exact birthplace may be difficult to pinpoint, it thrives in sunny locations with well-drained soil and temperate conditions. Today, this distinctive lemon variety is cultivated in citrus-rich regions such as California, Spain, Italy, and Greece.

Flavours & Texture

The 2PH Lemon has an invigorating blend of tartness and sweetness, creating a symphony of flavours. Its smooth, vibrant yellow rind conceals a juicy interior bursting with refreshing citrus goodness. Whether squeezed over seafood dishes, used in tangy marinades, or incorporated into zesty desserts, the 2PH Lemon adds a burst of flavour to any dish. The texture is firm yet yielding, offering a satisfying juiciness.