Ice Apple / Tadgola Flesh

Description

Origin – India 🇮🇳
Class – CAT 1

Introduction

Ice Apples, also known as Asian Palmyra Palm, Toddy Palm, Sugar Palm, or Tadgola are the perfect fruit for a hot summers day as they naturally cool the body and help regulate its temperature. The Ice Apple mineral makeup helps the body maintain a healthy fluid and electrolyte balance keeping you hydrated throughout the day.

Flavours & Textures

It is translucent and pale white in colour and resembles a lychee in texture but has the taste of a very sweet and tender coconut.

Regions

The ice apple is very popular in India but is also grown commercially in Vietnam, Cambodia, Sri Lanka, Pakistan, Malaysia, Thailand, Singapore, regions of tropical Africa.

History

The Ice Apple is believed to have originated from India but can be found growing naturally throughout South East Asia and parts of China

Preparation

Our Ice Apple’s come in packs of 4, please consume within 1 day of opening pack, rinse under tap and and peel back outer casing to reveal edible flesh, rinse again under the tap and you’re all set.

Nutritional Value

The ice apple / tagdola is a great source of calcium and vitamin C.