Description
Country of Origin – Spain
Introduction
Regions
The Esbal clementine originated from Sagunto, Valencia, Spain where it was discovered in 1966. Nowadays it’s grown in Spain and South Africa.
Flavours & Texture
The Esbal clementine is seedless, tender, juicy, and succulent. The flavour is excellent with a very sweet and citrusy taste.
Preparation
Peel away the skin to reveal the juicy segments within and enjoy them fresh.
Nutritional Value
|
Calories per 100 g |
40 |
|
Fat |
0.2 |
|
Carbohydrates |
8 |
|
Fibre |
2 |
|
Protein |
1 |
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