Description
Country of Origin – Japan
Introduction
Regions
The Miho Wase satsuma originated from Japan, where it was first grown in 1940. However, it never found commercial success in Japan – instead, it became a beloved variety in New Zealand and South Africa. Nowadays, it’s grown in all three locations.
Flavours & Texture
The Miho Wase satsuma is sweet and mildly tangy, offering a very refreshing burst of tangy juiciness.
Preparation
Peel away the skin to reveal the juicy segments within and enjoy them fresh.
Nutritional Value
|
Calories per 100 g |
40 |
|
Fat |
0.2 |
|
Carbohydrates |
8 |
|
Fibre |
2 |
|
Protein |
1 |
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