Description
Country of Origin – Sicily, Italy
Class / Cat – Class 1
Average Weight – 150 Grams per fruit
Introduction
History
The Arance Rosse Blood Orange originated in Sicily, Italy. It is believed that the unique crimson hue of its flesh is the result of a natural mutation that occurred in the orange groves of the Mediterranean region. Throughout history, the Blood Orange has been celebrated for its vibrant colour and sweet citrus flavour.
Regions
In addition to Italy, regions such as Spain, California, and Greece now also cultivate Blood Oranges.
Flavours & Texture
The Arance Rosse Blood Orange’s ruby-red flesh exudes a sweet and tangy aroma. The flavour is a balance of citrusy brightness and subtle berry-like notes, with a hint of tartness. The texture is succulent and juicy.
Preparation
Either peel the fruit or slice it into wedges and enjoy the segments fresh.
Nutritional Value
|
Calories per 100 g |
43 |
|
Fat |
0.2 |
|
Carbohydrates |
9 |
|
Fibre |
2 |
|
Protein |
1 |
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